Kenny Rogers' Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 6.6 g
  • Cholesterol: 42.6 mg
  • Sodium: 137.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Kenny Rogers' Corn Muffins calories by ingredient
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A recreation of the all-time favourite muffin. A recreation of the all-time favourite muffin.
Number of Servings: 16


    1/2 cup butter, softened
    2/3 cup sugar
    1/4 cup honey
    2 eggs
    1/2 teaspoon salt
    1-1/2 cups all-purpose flour
    3/4 cup yellow cornmeal
    1/2 teaspoon baking powder
    1/2 cup milk
    3/4 cup frozen yellow corn


Preheat oven to 400 degrees.

Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly.

Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.

Fill each muffin cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.

Cool and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user NADIATION.

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