Pomegranate Coconut Quick Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.4
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 183.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Pomegranate Coconut Quick Bread calories by ingredient
Submitted by: STINA6584
http://carrotsncake.com/ From the blog Carrots N Cake
http://carrotsncake.com/
Introduction
From the blog Carrots N Cakehttp://carrotsncake.com/ From the blog Carrots N Cake
http://carrotsncake.com/
Number of Servings: 12
Ingredients
-
* 2 cups all-purpose flour
* 2 tsp baking powder
* 1/2 cup packed brown sugar
* 1/2 tsp salt
* 1 tsp vanilla extract
* 1/2 cup canola oil
* 1/2 cup POM juice
* 1/2 cup shredded sweetened coconut
* 1/2 pomegranate arils
Directions
Directions:
1. Preheat oven to 350*F. Grease loaf pan.
2. Combine all ingredients in large mixing bowl; blend well.
3. Pour batter into loaf pan.
4. Bake for 45 minutes until top is firm and an inserted toothpick comes out clean.
5. Allow loaf to cool before serving
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STINA6584.
1. Preheat oven to 350*F. Grease loaf pan.
2. Combine all ingredients in large mixing bowl; blend well.
3. Pour batter into loaf pan.
4. Bake for 45 minutes until top is firm and an inserted toothpick comes out clean.
5. Allow loaf to cool before serving
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STINA6584.
