Raisin Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 4.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 182.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Raisin Pumpkin Bread calories by ingredient
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Low Cal way to use up your pumpkins from Halloween! Low Cal way to use up your pumpkins from Halloween!
Number of Servings: 24


    3 cups flour
    1 tsp salt
    1 tsp baking soda
    1 tsp baking powder
    1 tsp cround cinnamon
    1/2 tsp each ground ginger, nutmeg and cloves
    3 eggs
    2 cups canned pumpkin
    1 cup unsweetened apple sauce
    2/3 cup packed brown sugar
    1/3 cup granulated sugar
    3 tsp vanilla extract
    1 cup raisins
    1 cup chopped pecans, toasted


In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, applesauce, sugars and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans. Pour into two greased 8x4 inch loaf pans. Bake at 350 for 50-55 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks. Yields 2 loaves (12 slices each).

Number of Servings: 24

Recipe submitted by SparkPeople user CMMEIER.

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