Tomato Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 1.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 1,166.6 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Tomato Bean Soup calories by ingredient
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Number of Servings: 4


    1 small onion, chopped
    1 cup carrots, chopped
    2 cloves garlic
    26 oz pasta sauce
    1 oz dry pasta
    1 1/2 cups broth
    1 cup dry white beans, cooked


Cook the carrots, onion, and garlic until soft, for about 2-3 minutes.

Add the jar of marinara sauce, vegetable broth, pasta, salt and pepper. Simmer for 8-10 minutes, until the pasta cooks. Add cooked beans and cook for 2 more minutes.

Ladle into bowls and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user YSSIRHCMIK.

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