Danish Potato Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 5.1 g
  • Cholesterol: 26.2 mg
  • Sodium: 529.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Danish Potato Soup calories by ingredient
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Introduction

I found this recipe on Allrecipes.com and needed to add it out here to get the true nutritional values. This soup is easy and delicious. I found this recipe on Allrecipes.com and needed to add it out here to get the true nutritional values. This soup is easy and delicious.
Number of Servings: 16

Ingredients

    1 ham bone
    4 Qt Water
    6 Potatoes, peeled and diced
    1 Medium Onion, diced
    5 Stalks Celery with tops, chopped
    1/2 C Fresh Parsley, minced
    3 C Chopped Cabbage or Cole Slaw Mix with Carrots
    6 T All Purpose Flour
    2 C Half & Half Cream
    1/2 C Cold Water
    Ground Nutmeg

Directions

In a soup kettle, bring ham bone and 4 quarts of water to a boil. Reduce heat and simmer for 1 hour or until meat pulls away from the bone. Remove the ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage/cole slaw mix. Cook for 40 minutes. Stir together flour and 1/2 Cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from heat. Sprinkle a dash of nutmeg on each bowlful just before serving. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KELLYTHEJERK.

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