Tuscan Beans and Tomatoes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 138.3

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 602.8 mg
Total Carbs: 22.7 g
Dietary Fiber: 7.1 g
Protein: 8.1 g

View full nutritional breakdown of Tuscan Beans and Tomatoes calories by ingredient

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Submitted by: JENNA3

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 19oz can cannellini beans or 16 oz can of great northern beans

1 14½ounce can Italian-style tomatoes

1 Tbsp balsamic vinegar

1 teaspoon snipped fresh rosemary or ½ teaspoon dried

½ teaspoon crushed red pepper

Cracked black pepper

Directions

In large saucepan combine beans, undrained tomatoes, vinegar, rosemary and red pepper; heat to boiling. Serve with a slotted spoon. If desired, sprinkle with black pepper; garnish with fresh rosemary.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNA3.