Tuscan Beans and Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 602.8 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.1 g
- Protein: 8.1 g
View full nutritional breakdown of Tuscan Beans and Tomatoes calories by ingredient
Submitted by: JENNA3
Number of Servings: 4
Ingredients
-
1 19oz can cannellini beans or 16 oz can of great northern beans
1 14½ounce can Italian-style tomatoes
1 Tbsp balsamic vinegar
1 teaspoon snipped fresh rosemary or ½ teaspoon dried
½ teaspoon crushed red pepper
Cracked black pepper
Directions
In large saucepan combine beans, undrained tomatoes, vinegar, rosemary and red pepper; heat to boiling. Serve with a slotted spoon. If desired, sprinkle with black pepper; garnish with fresh rosemary.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA3.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA3.
