Metza Crust

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 8.9 g
  • Cholesterol: 69.9 mg
  • Sodium: 477.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Metza Crust calories by ingredient
Report Inappropriate Recipe

Submitted by: JAC-ATTACK

Number of Servings: 8


    2 pounds 93% ground beef (grass fed is best)
    1/4 cup finely diced onion
    1 clove garlic, minced
    1 egg
    1/2 cup freshly grated Parmesan cheese
    3/4 teaspoon finely ground salt (I used sea salt)
    1/4 teaspoon freshly ground black pepper


1. Preheat the oven to 450F.
2. Combine the beef, onion, garlic, egg, cheese salt and pepper. Mix well. Pat out evenly onto a 16-inch rimmed pizza pan. Bake for 10 minutes. Remove from the oven and carefully pour out the juices that have accumulated in the pan. The meat will have shrunk to about 12-inches and this is fine.

Number of Servings: 8

Recipe submitted by SparkPeople user JAC-ATTACK.


Rate This Recipe