String Beans and carrots

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 1.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 44.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.9 g

View full nutritional breakdown of String Beans and carrots calories by ingredient
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Number of Servings: 1


    Green Beans (snap), .25 cup (remove)
    Carrots, cooked, 0.3 cup slices (remove)
    Butter, whipped, .5 pat (1" sq, 1/3" high) (remove)


Simmer Green beans and carrots in alittle water with the butter until cooked the way you like. Crunchie or soft.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDELEE.

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