Sambal, Indonesian Spice Paste

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.0
  • Total Fat: 42.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,344.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Sambal, Indonesian Spice Paste calories by ingredient
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Introduction

from recipezaar.com, to be used in the "8 Spice Pot Roast with Roasted Vegetables" recipe from recipezaar.com, to be used in the "8 Spice Pot Roast with Roasted Vegetables" recipe
Number of Servings: 1

Ingredients

    3 tablespoons oil
    1/4 cup minced onion
    1-2 tablespoon minced garlic
    4-6 teaspoons tiny dried red chilies, crushed or hot red pepper flakes
    1/3 cup finely minced fresh tomato
    1 teaspoon salt
    2 teaspoons sugar
    2 teaspoons molasses

Directions

1.In a small frying pant or in a wok, heat te oil and stir fry the onions and garlic.
2. After a minute, add the hot pepper flakes or dried chiles.
3. Reduce heat and stir constantly so the peppers don't burn.
4. As soon as the flakes darken a little, add the rest of the ingredients and on the lowest heat, cook the sambal until most of the moisture has evaporated, about 15-20 minutes.
5. The final product should be so well cooked that you can't detect the tomatoes.
6. This recipe makes only a small amount, which is all you'll need. Refrigerated, this will keep for months

Number of Servings: 1

Recipe submitted by SparkPeople user JOCHEBED1.

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