Winter veggie soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 20.7 g
  • Cholesterol: 63.1 mg
  • Sodium: 561.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Winter veggie soup calories by ingredient
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Number of Servings: 6


    Melt 4 Tbsp butter with 6 tbsp flour. Stir in 4 cups milk to make a roux. In separate pan, heat 2 cups water and 2 cubes bouillon. Add vegetables. Mix in cheese to roux. Add together.


Number of Servings: 6

Recipe submitted by SparkPeople user HELLSBELLE13.

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