HG "Swirls Gone Wild" Cheesecake Brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 2.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 312.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of HG "Swirls Gone Wild" Cheesecake Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by: SSHIVY


This recipe is from the Hungry Girl cookbook "200 Under 200", page 236. This recipe is from the Hungry Girl cookbook "200 Under 200", page 236.
Number of Servings: 16


    One 18.25-oz. box Devil's Food Cake Mix
    One 15-oz. can pure pumpkin
    6-oz. fat-free cream cheese, room temperature
    1/4 cup Splenda No Calorie Sweetner (granulated)
    1 tsp. Coffee-mate Sugar Free French Vanilla powdered creamer
    1/4 tsp. vanilla extract


Preheat oven to 400 degrees.

In a large mixing bowl, combine cake mix and pumpkin, stirring until completely blended. Batter will be very thick.

Spray a large baking pan (about 9 inches by 13 inches) with nonstick spray. Spread the batter into the pan and set aside.

Place powdered creamer in a medium mixing bowl. Add 2 tablespoons warm water and stir until creamer has dissolved. Add cream cheese, Splenda, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth, and lump-free.

Spoon cheesy mixture over the brownie batter and use a knife to swirl it in. Don't worry if your swirl isn't perfect--your brownies will taste delicious no matter what!

Bakine in the oven for 20-25 minutes, until a knife inserted into the center comes out clean. Allow brownies to cool completely. Cut into sixteen pieces.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SSHIVY.


Rate This Recipe