Biscotti (regular)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 6.7 g
  • Cholesterol: 45.5 mg
  • Sodium: 65.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Biscotti (regular) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

nOT DIET VERSION. nOT DIET VERSION.
Number of Servings: 30

Ingredients

    1 stick butter
    2 cups sugar
    6 eggs
    4 cups flour
    2 tsp baking powder
    3 tsp anise flavoring
    1 cup chopped nuts (walnuts)
    1 cup confectioners sugar

Directions

Melt butter. Add sugar and eggs, beat well. Add drry ingredients gradually. Blend in anise and nuts. Spread on lg. greased cookie sheet. Bake at 375 for 12 min. Cut in thirds lengthwise or diagonally. Put back on sheet on its side and toast each side for 5-10 minutes longer. While Baking, mix conf. sugar and water to make spreadable. While cookies are still hot, spread with icing Cut cookies into pieces when cool

Number of Servings: 30

Recipe submitted by SparkPeople user NANCYHEALY.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.