Onion Rice ( all recipe)

Onion Rice ( all recipe)
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 2.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 241.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Onion Rice ( all recipe) calories by ingredient
Report Inappropriate Recipe

Submitted by:


"Simple and versatile rice side dish that everyone loves!" makes 8 ,1/2 c servings "Simple and versatile rice side dish that everyone loves!" makes 8 ,1/2 c servings
Number of Servings: 8


    * 1 tablespoon vegetable oil
    * 1 red onion, chopped
    * 1 cup long-grain white rice
    * 1 teaspoon ground black pepper
    * 2 cups chicken broth


1. Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.