Quick Pea Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 3.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 266.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Quick Pea Soup calories by ingredient
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Introduction

Add the ingredients listed and whatever spices you like. Add the ingredients listed and whatever spices you like.
Number of Servings: 4

Ingredients

    Peas
    Bacon
    Water
    Vegetable Boulion
    Red onion
    garlic
    pepper
    seasoning salt
    spices to taste

Directions

Cook bacon, garlic and onions together.
Make vegetable stock with the 2 cups of water. Add to the pot.
Add peas.
Simmer for about 20 minutes.
Blend until smooth in a blender or like machine.

Number of Servings: 4

Recipe submitted by SparkPeople user TIIRSYS.

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