Roasted Baby Yukon Gold Potatos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Roasted Baby Yukon Gold Potatos calories by ingredient



Number of Servings: 4

Ingredients

    Bag small Yukon Gold Baby Potatos
    1/4 c olive oil
    1 tbs chopped garlic
    1/2 tbs coriander
    1 tsb fennel seed
    1 t sb cumin
    S & P


Directions

Par-boil potatoes then cool. Quarter and saute in large pan with olive oil until golden brown. Add garlic and spices and cook for an additional 3-4 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LARRY1117.