Thai Shrimp and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 10.0 g
  • Cholesterol: 147.4 mg
  • Sodium: 1,142.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Thai Shrimp and Noodles calories by ingredient
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This is one of the very best meals I've ever made!! This is one of the very best meals I've ever made!!
Number of Servings: 6


    Spaghetti noodles
    Fresh broccoli
    Peanut butter
    Soy Sauce
    Rice Vinegar
    Sesame Oil
    Chili Oil
    Ginger Root
    Green Onions


1. Thaw shrimp, if frozen. Peal and devein the shrimp, rinse and pat dry.
2. In a kettle, bring a large amount of water to boiling. Add spaghetti, cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2-3 minutes or until shrimp turn pink.
3. Meanwhile, in a small bowl combine the peanut butter and soy sauce. Stir in the vinegar, sesame oil, *chili oil, gingerroot and garlic. Drain spaghetti mixture. Return to kettle. Add peanut butter mixture and green onions. Toss gently to coat.

*NOTE: If you can't find chili oil, substitute 1 tablespoon cooking oil plus a dash of bottled hot sauce. Also, I used low-sodium soy sauce and addes more frozen veggies, it was perfect!

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELRIFIC.

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