Banana Rocher Bars

Banana Rocher Bars
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 12.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Rocher Bars calories by ingredient


Introduction

Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender! Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender!
Number of Servings: 16

Ingredients

    1 cup flour
    1/2 cup de-fatted soy flour
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup Nutella
    1/3 cup brown sugar
    4 bananas, mashed well
    1/2 cup low-fat vanilla yogurt
    1/4 cup 1% milk
    1 tbsp vanilla

Directions

Preheat the oven to 350F, grease a 9x13" pan and line the bottom with parchment paper.
In a medium bowl, whisk together flours, baking powder and salt. Set aside.
In a large bowl beat together Nutella and brown sugar.
Add bananas and yogurt, beating well.
Add half the dry mixture to the bowl, followed by the milk and vanilla and the final half of the dry mixture, stirring to just combine in between additions
Scrape into the pan, smoothing the top.
Bake 20 minutes, then cool in the pan 15 minutes before turning out onto a rack, removing the paper and cooling completely.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.