Daikon skin kimpira

Daikon skin kimpira
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Daikon skin kimpira calories by ingredient
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Introduction

This will make additional healthy dish when you can get an organic daikon radish. Daikon skin is richer in vitamin C and A than daikon body. Daikon has nothing to throw away including its leaves. This will make additional healthy dish when you can get an organic daikon radish. Daikon skin is richer in vitamin C and A than daikon body. Daikon has nothing to throw away including its leaves.
Number of Servings: 2

Ingredients

    100g daikon skin and daikin root
    40g carrots
    1 piece hot pepper
    2 tsp sesame seed oil
    2 tsp sugar
    2 tsp mirin
    2 tsp soy sauce

    toasted sesami seeds (option)

Directions

1. Cut daikon skin, daikon and carrot into match stick size with about 2 inch in length.
2. Cut hot pepper in small pieces.
2. Stir fry daikon, carrots and hot pepper in sesame oil for about 2 minutes.
3. Add sugar, mirin and soy sauce. Cook about 5 minutes in medium heat until the vegetable become tender. Be careful not to overcook. You want to keep crispier texture.
4. Sprinkle with toasted sesame seeds.


Number of Servings: 2

Recipe submitted by SparkPeople user CAFE_AEBEE.

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