Konbu in soy sauce (tsukuda-ni)

Konbu in soy sauce (tsukuda-ni)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,264.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Konbu in soy sauce (tsukuda-ni) calories by ingredient
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This is a good way to use up konbu after being used for broth. This is a good way to use up konbu after being used for broth.
Number of Servings: 2


    about 40g left over konbu after using it for dashi
    2 cups dashi
    1/3 cup sake
    2 Tbsp mirin
    2.5 Tbsp soy sauce


1. Cut konbu into pieces (0.5 inch square)
2. Place in a pan with dashi, sake, mirin and soy sauce.
3. Simmer about 10-15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CAFE_AEBEE.

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