Turkey Meat Balls

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 1.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 105.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Turkey Meat Balls calories by ingredient
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Introduction

Great with spaghetti squash, pasta, or can be used for meat ball sandwiches. Great with spaghetti squash, pasta, or can be used for meat ball sandwiches.
Number of Servings: 50

Ingredients

    1 lb ground turkey
    1 lb turkey sausage, bulk
    1 egg
    3 Tbsp parsley flakes
    1 C Italian bread crumbs
    1/2 C parmesan cheese
    garlic powder, basil, and oergano to taste

Directions

Thoroughly combine ingredients shape into 50 balls. Heat a prepared large skillet at medium-low heat. Add meat balls and cover for 15 to 20 minutes. Turn and cook uncovered an additional 5 to 10 minutes.

Drain if necessary.

Number of Servings: 50

Recipe submitted by SparkPeople user WEIGH2BIG1.

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