Betty Crocker Oatmeal Cookies (cookbook)

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 92.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Betty Crocker Oatmeal Cookies (cookbook) calories by ingredient
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Number of Servings: 60


    # Shortening, .75 cup (remove)
    # Brown Sugar, 1 cup, packed (remove)
    # Granulated Sugar, .5 cup (remove)
    # Egg, fresh, 1 large (remove)
    # Water, tap, .25 cup (8 fl oz) (remove)
    # Vanilla Extract, 1 tsp (remove)
    # Cinnamon, ground, 1 tsp (remove)
    # Salt, 1 tsp (remove)
    # *Flour, white, 1 cup (remove)
    # Baking Soda, .5 tsp (remove)
    # Cloves, ground, 5 tsp (remove)
    # Raisins, .5 cup, packed (remove)
    # Walnuts, .25 cup, chopped (remove)
    # Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields


Heat oven to 350. Mix thoroughly shortening, sugars, egg, water and vanilla. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 1 inch apart onto greased baking sheet. Bake 12 to 15 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet. Store in tightly covered container.
about 5 dozen.

Number of Servings: 60

Recipe submitted by SparkPeople user JIMM123.

TAGS:  Snacks | Snack | Snacks Snack |

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