Creamy Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 10.6 g
  • Cholesterol: 82.5 mg
  • Sodium: 912.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Creamy Pork Tenderloin calories by ingredient
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Number of Servings: 5


    Pork Tenderloin, 16 oz
    *Low Fat Cream of Mushroom Soup, 2.0 cup
    Cream of Celery Soup, 2 cup
    Black Olives, canned (small-extra large), 8 large
    Mushrooms, fresh, 1 cup, pieces or slices
    Celery, cooked, 1 cup, diced
    *Milk, Fat Free, Skim, 8 oz


Add all ingredients in a crock pot and cook 3-10 hous.

Makes approx. 5, 3oz pieces

Number of Servings: 5

Recipe submitted by SparkPeople user JUSTACT1.

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