Egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 7.6 g
  • Cholesterol: 214.5 mg
  • Sodium: 219.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg salad calories by ingredient
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quick lunch quick lunch
Number of Servings: 4


    Hard Boiled Egg, 4 large -chopped
    Celery, raw, 90 grams chopped fine
    Scallions, raw, 2 small (3" long) chopped fine
    Coleslaw Dressing, Kraft (2 tbsp),
    *French's spicy mustard, 2 tsp


mix all together and serve either in salad cups or sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user LORAINE1943.

TAGS:  Snacks | Lunch | Snacks Lunch |

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