Low-Cal Carrot Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.5
- Total Fat: 2.4 g
- Cholesterol: 36.6 mg
- Sodium: 169.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.3 g
- Protein: 4.4 g
View full nutritional breakdown of Low-Cal Carrot Cake calories by ingredient
Number of Servings: 12
Ingredients
-
* Whole Wheat Flour, 2 cup
* Baking Powder, 3 tsp
* Egg, fresh, 2 large
* Splenda, 2/3 cup
* Sugar Twin (Granulated Brown), 1/4 cup
* Margarine (Light, Becel), 30 gram(s)
* Carrots, raw, 300 grams
* Milk, 1%, 1/2 cup
* Cinnamon, ground, 1 tsp
* Nutmeg, ground, 1/4 tsp
* Ginger, ground, 1/4 tsp
* Allspice, 1/4 tsp
* Vanilla Extract, 1 tsp
* Apple Sauce (Unsweetened), 2 tbsp
Directions
Preheat oven to 350F
Mix wet ingredients
Mix dry ingredients
Combine wet and dry
Bake at 350F for 35 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user MUFFINPANTS.
Mix wet ingredients
Mix dry ingredients
Combine wet and dry
Bake at 350F for 35 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user MUFFINPANTS.
