Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 8.2 g
  • Cholesterol: 134.1 mg
  • Sodium: 403.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Shrimp Salad calories by ingredient
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Great served with whole grain toast, crackers or tortillas Great served with whole grain toast, crackers or tortillas
Number of Servings: 2


    25 large Shrimp, cooked
    2 1/2 tbsp Lemon juice, divided
    1 tbsp Garlic powder
    1 tsp Pepper, black
    1 tsp Oregano, ground
    1/2 tsp Parsley, dried
    1/4 tsp Kosher Salt
    1/2 avocado
    1/2 cup Red Onion
    1/4 cup Red Bell pepper
    1/4 cup Yellow Bell Pepper


Preheat broiler to 400F

Finely chop shrimp and place in a medium-sized bowl. Cover with 1 1/2 tbsp lemon juice. In a seperate bowl, combine all seasonings. Pour over shrimp and shake until evenly distributed. Place shrimp on a foil-lined cookie sheet, evenly dispersed. Place on the top rack. Broil for about 10-12 minutes.

Once cooled, return to bowl. In a separate bowl, mash avocado with a fork. Add remaining 1 tbsp lemon juice and mix until creamy. Stir into shrimp mixture. Add onion and peppers, mixing until combined. Can be served on whole grain bread or tortilla.

Number of Servings: 2

Recipe submitted by SparkPeople user JENNWHITROCK.

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