Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 8.8 g
  • Cholesterol: 81.0 mg
  • Sodium: 1,250.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
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A warm, hearty, down home dinner. Easy to make and delicious! A warm, hearty, down home dinner. Easy to make and delicious!
Number of Servings: 6


    Chicken Breast, no skin, 1 breast, bone and skin removed
    Egg Noodles, enriched, 12 oz
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Chicken Soup, 1 can (10.75 oz)
    *Chicken Boullion cube, 3 cubes
    Water, tap, 3 cup


Boil chicken in water with chicken boullion and spices (to taste, I like garlic powder, salt and pepper). Cook until tender (about 30 minutes) Remove chicken and shred. Put soups into pot and add noodles. Bring to a boil and boil as directed on the package of noodles. Once the noodles are done add the chicken back. Warm through and serve

Number of Servings: 6

Recipe submitted by SparkPeople user LUCKYMEGAN.

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