Garlic Mashed Potatoes & Turnips

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 3.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 506.8 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Garlic Mashed Potatoes & Turnips calories by ingredient
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Number of Servings: 6


    3 large potatoes peeled
    1 large turnip peeled
    3 cloves garlic minced
    1/2 cup 1% milk
    2 tbsp fat free sour cream
    4 tbsp Bummel & Brown Spread
    1/2 tbsp dried parsley flakes
    1 tbsp chopped chives
    1 tsp salt
    1/2 tsp fresh ground pepper


Cut potatoes and turnips into equal sized cubes and place them into a large pot. Cover them with water and bring to a boil. Cook over medium-low heat until tender. Drain the water and mash the potatoes & turnips together. Add in all the remaining ingredients and mash until well blended.

Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TXTITA.

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