Modonese Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 18.2 g
  • Cholesterol: 68.6 mg
  • Sodium: 79.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Modonese Pork Chops calories by ingredient
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Number of Servings: 4

Ingredients

    2 tablespoons butter
    4 (1 inch thick) pork chops
    1/2 cup dry white wine
    1 teaspoon salt
    1/8 teaspoon fresh ground black pepper
    1/2 teaspoon crushed dried rosemary
    2 cloves garlic, minced

Directions

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNNE67.

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