Karen's Low Fat Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 5.1 g
  • Cholesterol: 73.0 mg
  • Sodium: 303.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Karen's Low Fat Meat Loaf calories by ingredient
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Number of Servings: 10


    Lipton Onion Soup Mix, Ezekial Bread, eggs, sour cream, ground turkey, Ground round, Low Sodium Bacon


Mix all ingredients together, except bacon. Place in a loaf pan after shaping into loaf. Top with bacon and cook for 1 hour to 1 1/2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user KARINASOARS.

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