Brunch Potatoes with Crispix Topping

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 13.0 g
  • Cholesterol: 35.7 mg
  • Sodium: 815.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Brunch Potatoes with Crispix Topping calories by ingredient
Submitted by:


Always a side dish at our holiday table! Always a side dish at our holiday table!
Number of Servings: 10


    1 20 oz pkg frozen Ore-Ida Hashbrowns (the cubed kind) with peppers and onions
    1 C 2% milk cheddar cheese
    1 can Campbells 98% FF Cream of Chicken Soup
    1 can Campbells Healthy Request Cream of Celery Soup
    1 C Fat free sour cream
    4 C Crispix (or rice or corn chex) cereal
    4 T unsalted butter - melted


Preheat oven to 375.
In a large bowl mix together everything except the cereal and butter. Spread into a 13x9 baking dish that has been sprayed with cooking spray. Top with cereal and then pour the melted butter over the cereal. Bake uncovered for 60 minutes.

Serves 10-12

Number of Servings: 10

Recipe submitted by SparkPeople user WAZZU.REN.

TAGS:  Side Items |

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