Beef Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 17.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 241.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.8 g

View full nutritional breakdown of Beef Stew calories by ingredient
Submitted by:

Introduction

Use fresh veggies! Choose a leaner beef for fewer calories / fat. Use fresh veggies! Choose a leaner beef for fewer calories / fat.
Number of Servings: 8

Ingredients

    *Steakhouse Brand Stew Beef (4 oz. = 1 serving), 1.35 lbs.
    *Petite (Baby) Carrots, 6 oz
    *White Potato (5 medium)
    *Onion - Yellow - 1/2 Cup
    *Green beans (snap), 3 cups
    *Water, tap, 4 cup (32 fl oz)
    *Brown Gravy Mix McCormick, 1 package

Directions

Wash all beans, potatoes, carrots thoroughly. Snap beans, remove stems. Dice potatoes and onions.
Place all ingredients into crockpot and cook on HIGH for 4 hours, then turn to low for about 2 hours.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GEORGIAMIST.

Rate This Recipe