Earl Grey Tea Cookies

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 2.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 16.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Earl Grey Tea Cookies calories by ingredient
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From Real Simple From Real Simple
Number of Servings: 72


    * *Flour, white, 2 cup
    * Powdered Sugar, .5 cup, unsifted
    * Granulated Sugar, .5 cup
    * Earl Grey tea leaves - finely ground, 2 tbsp
    * Salt, .5 tsp
    * Vanilla Extract, 1 tsp
    * Butter, unsalted, 1 cup



1. Heat oven to 375F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.
2. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.
3. Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.
4. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

By Nancy Myers, May 2005

Number of Servings: 72

Recipe submitted by SparkPeople user STEPHANIEMEYER.

TAGS:  Desserts |

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