Triple Onion Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 12.8 g
  • Cholesterol: 101.5 mg
  • Sodium: 1,572.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.6 g

View full nutritional breakdown of Triple Onion Chicken calories by ingredient
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A great chicken dish for company, prepare ahead A great chicken dish for company, prepare ahead
Number of Servings: 4


    2 bacon slices
    1.5 cups slice white mushrooms (can use 2 cups)
    2-3 leeks trimmed, cut in julienne strips, white part only
    1 medium yellow onion, chopped
    1/2 cup light sour cream
    1/2 cup half and half
    1/4 cup shredded cheddar cheese
    1 (1 ounce pkg) dry onion soup mix Or onion mushroom
    1/2 tsp paprika
    1/4 tsp salt
    1/4 tsp pepper
    4 skinless, boneless, chicken breast halves (1-1 1/2 pounds)


Heat a large skillet, Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoons fat. Add mushrooms, leeks and onion to pan. Cook 8 minutes stirring frequently. Remove from heat and cool slightly. Stir in sour cream, half and half, cheese, soup mix, paprika , salt and pepper.

Coat a 13x 19 inch glass baking pan with cooking spray. Arrange chicken in pan. Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.

Preheat oven to 350 degrees F. Remove plastic wrap and bake uncovered, 1 hour. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARPLUM85.

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