Pumpkin Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.3 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Brownies calories by ingredient
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Number of Servings: 12

Ingredients

    1 Betty Crocker low fat brownies mix
    1 can pumpkin puree (pure pumpkin)
    1/4 c water

Directions

Mix together all ingredients. Use more or less water depending on desired consistency. Pour into 8x11 pan sprayed with pam. Cook 350 degrees for about 40 minutes or until toothpick comes out clean.

Super gooey and fudgy!

Number of Servings: 12

Recipe submitted by SparkPeople user JONEZEN.

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