Basic Pancake Batter


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 7.3 g
  • Cholesterol: 36.2 mg
  • Sodium: 315.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Basic Pancake Batter calories by ingredient



Number of Servings: 12

Ingredients

    2 cups flour
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2 cups milk
    1/3 cup cooking oil (canola)
    2 eggs

Directions

Combine dry ingredients in a mixing bowl.
Make a well in dry ingredients and add milk, oil, and eggs. Stir just until blended.

Drop batter in 1/3 cup portions onto a hot skillet. When bubbles begin to appear on top, flip to brown other side.

Also really good with sliced bananas or blueberries in the batter too.

Makes 12 6" pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user CATEYES411CA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My grandkids love this. It is a must during sleepovers. It is very tasty and they don’t need maple syrup. Just the fruit. - 2/28/18


  • no profile photo

    Incredible!
    Solid basic pancake batter. I used about half the salt though because you dont really need all that salt.. Still good! I eat these with a cup of frozen blueberries and some powdered sugar over the top. Delicious breakfast! - 8/23/15