French Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 248.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of French Breakfast Muffins calories by ingredient
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Number of Servings: 8


    3 Tbsp. Butter
    1/4 c. Sugar
    1/4 c. unsweetened applesauce
    3/4 c. flour
    3/4 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. nutmeg
    1/4 fat free milk

    2 tablespoons sugar
    1 tsp cinnamon
    2 tbsp. butter


Mix Batter ingredients together and bake at 350 for 15-20 minutes or until golden brown.

Mix Sugar & Cinnamon together.
Melt butter for topping and roll each muffin in butter then the cinnamon/sugar mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user ZWILLIS.

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