Tomato Raita

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 30.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Tomato Raita calories by ingredient
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Number of Servings: 4


    1 Cucumber, Sliced
    2 Med. Tomatoes Chopped
    1 Sml. Onion, finely chopped
    100g Low Fat Plain Yogurt
    4 Tbsp Chopped Parlsey
    2 tsp dried coriander (or 2 tbsp of fresh)
    1 tsp Ground Cumin


Toss together tomatoes, onions and cucumber. Drain off any excess liquid.
Combine yogurt with herbs, pour over sald and mix gently with spoon.
Cover and refrigerate until ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANTLA.

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