Lemon Poppyseed Biscotti
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 60.3
- Total Fat: 1.2 g
- Cholesterol: 0.1 mg
- Sodium: 12.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of Lemon Poppyseed Biscotti calories by ingredient
Number of Servings: 24
Ingredients
-
1 c. all purpose flour
1 c. whole wheat flour
3/4 c. splenda or sugar
1/3 c. chopped almonds
3/4 c. egg substitute
1 tsp. almond extract
1 tbs. lemon zest
3 tbs. poppyseeds
juice of one lemon
1/2 tsp. baking soda
1/2 tsp. baking powder
Directions
Preheat oven to 350.
Mix flour, sugar, almonds, baking powder, and baking soda in one bowl. In another, mix remaining ingredients.
Combine the two together.
Divide mixture into two, and place on parchment covered cookie sheet. Make two seperate logs, and bake for 30 minutes. After30 m. removed from oven and cut diagonally once slightly cooled, should get about 24. Place back in oven for another 10 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user JLK03090.
Mix flour, sugar, almonds, baking powder, and baking soda in one bowl. In another, mix remaining ingredients.
Combine the two together.
Divide mixture into two, and place on parchment covered cookie sheet. Make two seperate logs, and bake for 30 minutes. After30 m. removed from oven and cut diagonally once slightly cooled, should get about 24. Place back in oven for another 10 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user JLK03090.