Leslie's creamy potato bak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 1.6 g
  • Cholesterol: 4.5 mg
  • Sodium: 207.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Leslie's creamy potato bak calories by ingredient
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A family favorite! You can use any low fat cream of soup. A family favorite! You can use any low fat cream of soup.
Number of Servings: 8


    4 Cups of potatoes, sliced
    1 can cream of celery soup, low fat
    1/2 cup skim milk
    1 cup chopped onions
    1 cup shredded low fat cheese
    pepper to taste


Layer your potatoes in a 9x12 baking pan that has been sprayed with Pam. Add the chopped onions. Mix together the soup and milk and mix in with the potato/onion mixture. Sprinkle cheese over the top. Bake covered for 40 minutes and uncover for the last 5.


Number of Servings: 8

Recipe submitted by SparkPeople user LADYZIMA.

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