Vegan 'Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan 'Cheesecake calories by ingredient
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Submitted by: SALLYF55

Number of Servings: 8


    1 1/2 Container Toffutti Cream Cheese
    4 c. Rich Whip Whipped Cream, Whipped
    2 T. Blue Agave Syrup
    1 Graham Cracker Crust


Whip the Rich whip until whipped cream consistency. Add Tofutti cream cheese and Blue agave syrup and whip till lite and fluffy. Serve with fruit topping.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYF55.


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