Fried Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 14.4 g
  • Cholesterol: 235.0 mg
  • Sodium: 1,333.9 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.6 g

View full nutritional breakdown of Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


I use this as a quick meal. I use this as a quick meal.
Number of Servings: 1


    1 Cup white rice
    7 baby carrots diced
    1 celery stalk diced
    1 egg
    1.5 ozs of diced ham
    1 tsp soy sauce
    1 tsp country crock butter


heat butter is sauce pan. add celery and carrots. cook until tender. scramble egg and add to pan. when egg is cooked add ham and rice. cook until rice is heated and add soy sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user LEESASHEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.