Crockpot Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 2.7 g
  • Cholesterol: 32.3 mg
  • Sodium: 283.0 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Crockpot Pumpkin Pie calories by ingredient
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Pumpkin pie made easy! Pumpkin pie made easy!
Number of Servings: 8


    2 cups pumpkin puree
    12 oz nonfat evaporated milk
    3/4 cup sugar
    1/2 cup Heart Smart Bisquick
    1 tbsp butter
    2 1/2 tsp pumpkin pie spice
    1 large egg


In a large bowl mix together the ingredients. Transfer to crockpot coated with Pam. Cover and cook on low for 5-6 hours. Serve in bowls with whipped cream, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AUDEYGIRL.

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