Wendy's Split Pea Soup - 10 - 1 cup servings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 192.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 323.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 13.2 g
- Protein: 12.4 g
View full nutritional breakdown of Wendy's Split Pea Soup - 10 - 1 cup servings calories by ingredient
Introduction
My version of split pea soup can easily be made vegan by using your favorite vegan ham seasoning instead of the one I used.My version of split pea soup can easily be made vegan by using your favorite vegan ham seasoning instead of the one I used.
Number of Servings: 10
Ingredients
-
1 lb rinsed split peas
4 c. water
2 c. vegetable broth
3 TBLS ham base or veg. alternate
1 large onion
3 strips celery
3 carrots
1 sweet potato
Directions
Rinse split peas, add to large pot with 4 cups of water, 2 cups of vegetable broth and 3TBLS ham base or veggie alternative.
In food processor mince the veggies and add. Bring to a boil then simmer until peas are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYWITKOSKI.
In food processor mince the veggies and add. Bring to a boil then simmer until peas are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYWITKOSKI.