One dish vegetarian dinner


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 484.1
  • Total Fat: 22.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.6 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.6 g

View full nutritional breakdown of One dish vegetarian dinner calories by ingredient
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Number of Servings: 6

Ingredients

    1 (16 ounce) package penne pasta
    4 cloves garlic, minced
    3/4 cup olive oil
    1 large head fresh broccoli, blanched
    1 (6 ounce) can sliced black olives

Directions

Cook pasta in large pot with boiling salted water until al dente. Drain well.
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
To serve, pour garlic oil over pasta and vegetables. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNI329.

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