One dish vegetarian dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 484.1
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 210.6 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 8.8 g
- Protein: 16.6 g
View full nutritional breakdown of One dish vegetarian dinner calories by ingredient
Number of Servings: 6
Ingredients
-
1 (16 ounce) package penne pasta
4 cloves garlic, minced
3/4 cup olive oil
1 large head fresh broccoli, blanched
1 (6 ounce) can sliced black olives
Directions
Cook pasta in large pot with boiling salted water until al dente. Drain well.
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
To serve, pour garlic oil over pasta and vegetables. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNI329.
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
To serve, pour garlic oil over pasta and vegetables. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNI329.
