Low-Fat Double Layer Pumpkin Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Low-Fat Double Layer Pumpkin Cheesecake calories by ingredient


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Number of Servings: 12


    1 ready made graham cracker pie crust
    2 pkgs fat free cream cheese (room temp)
    1/2 cup sugar
    1/2 tsp vanilla extract
    2 eggs
    1/2 cup canned 100% pumpkin
    1/2 tsp pumpkin pie spice


preheat oven to 325
beat cream cheese, sugar and vanilla in large bowl, add eggs and mix thoroughly
pour half of mixture into pie crust
mix pumpkin and spice into remaining cheese mixture
pour on top and bake for 40 minutes or until center is set
refrigerate for 3 hours

Number of Servings: 12

Recipe submitted by SparkPeople user PROUD2BABUCKEYE.