pizza crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of pizza crust calories by ingredient
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Number of Servings: 8


    1 cup hot water
    1 TBSP each: honey, oil, yeast
    1/2 tsp garlic salt
    2-3 cups flour (as needed for a moist, slightly sticky dough)


Mix all ingredients except flour. Add flour a cup at a time. Knead for a bit. Spread on pan and let rise while prepping toppings (doesn't need long at all)

Bake at 475 for 20 minutes
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TLOV98.

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