Spaghetti with Tomatoes & Shrimp

Spaghetti with Tomatoes & Shrimp
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.2
  • Total Fat: 6.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 495.6 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 30.8 g

View full nutritional breakdown of Spaghetti with Tomatoes & Shrimp calories by ingredient
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from BHG's heart healthy living. from BHG's heart healthy living.
Number of Servings: 4


    8 ounces barilla plus spaghetti
    1 tablespoon olive oil
    12 ounces medium shrimp, peeled and deveined
    3 cloves garlic, minced
    2 14-1/2-ounce cans no-salt-added whole tomatoes with juice, coarsely chopped
    3 tablespoons tomato paste
    1 tablespoon chopped fresh basil or 1 teaspoon dried basil
    1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
    1 tablespoon drained capers
    1/4 teaspoon red pepper flakes
    Chopped fresh basil (optional)


In a medium saucepan cook pasta according to package directions. Drain.

Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.

Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes.

Garnish with additional basil if desired

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CKBYMOMMY.

TAGS:  Fish | Dinner | Fish Dinner |

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