Butter and Brown Sugar Acorn Squash
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 189.0
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 52.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.2 g
- Protein: 1.8 g
View full nutritional breakdown of Butter and Brown Sugar Acorn Squash calories by ingredient
Introduction
(Other versions on here are lighter ... I prefer mine decadent, with real butter and sugar!) (Other versions on here are lighter ... I prefer mine decadent, with real butter and sugar!)Number of Servings: 2
Ingredients
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One acorn squash, halved lengthwise
One tablespoon butter
One tablespoon brown sugar
Directions
Cut the squash in half lengthwise and scoop out seeds.
Fill oven-safe skillet with one inch of water. Place squash facedown in the water. Bake at 350 for approximately one hour, until squash is soft (a fork can easily go through).
Flip squash so they are right side up and fill each with half a tablespoon butter and brown sugar. Bake another ten minutes, until butter and sugar are melted.
Serve hot!
Number of Servings: 2
Recipe submitted by SparkPeople user THATJULIET.
Fill oven-safe skillet with one inch of water. Place squash facedown in the water. Bake at 350 for approximately one hour, until squash is soft (a fork can easily go through).
Flip squash so they are right side up and fill each with half a tablespoon butter and brown sugar. Bake another ten minutes, until butter and sugar are melted.
Serve hot!
Number of Servings: 2
Recipe submitted by SparkPeople user THATJULIET.
Member Ratings For This Recipe
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CD8902384
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USAFWIFE08