Japanese Ginger Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Japanese Ginger Dressing calories by ingredient
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(2 Tbsp is a serving) Japanese Ginger Dressing (2 Tbsp is a serving) Japanese Ginger Dressing
Number of Servings: 16


    1 Cup Olive Oil
    1/4 Cup Soy Sauce
    1 Lemon juiced
    3 minced Garlic Cloves
    3 Tbsp of grated Ginger
    1 tsp Dijon Mustard
    2 tsp Honey
    Black pepper to taste


Serving Size is 2 Tbsp.
In a small bowl, whisk together soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper.
Once these ingredients are thoroughly combined, add oil in a steady stream, whisking constantly.
When the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Japanese Ginger Dressing is ready.

Number of Servings: 16

Recipe submitted by SparkPeople user KONOHA_ANBU.

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