Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 9.2 g
  • Cholesterol: 36.4 mg
  • Sodium: 593.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Great way to use leftover chicken Great way to use leftover chicken
Number of Servings: 3


    1 sweet red pepper, sliced
    1 green pepper, sliced
    1 medium onion, sliced
    5 oz. cooked chicken pieces
    1 T. bold & spicy steak sauce
    1 oz fat free sour cream
    2 T. salsa, chunky
    3 whole wheat tortillas, large


Stir fry vegetables in olive oil until slightly cooked. Add chicken pieces & continue to stir fry. When chicken is warmed through, add steak sauce & salsa; stir until blended.
Warm tortillas. Spoon stir fry mixture onto warmed tortilla. Fold & shape into burrito. Top with sour cream, if desired and serve.
Makes 3 generous servings. (Serving size will depend on the size of the peppers.)

Number of Servings: 3

Recipe submitted by SparkPeople user CALICOGOBYE.

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